It is Thanksgiving week now and we know there are some of you out there that are starting to feel a little stressed. We realize that those of us hosting a big family dinner are in the stages of chaotic preparation, but with a clear and concise plan delegated to each day leading up to Thanksgiving, you eliminate a lot of the last minute chaos that comes with the rigors of hosting. Here are some tips we find useful.
Tuesday
- Defrost your turkey if frozen. Proper defrosting techniques dictate a frozen turkey be defrosted 24 hours per every five pounds.
- Tidy up guest spaces: Guest rooms and bathrooms should be cleaned.
- Do all last minute shopping this day.
Wednesday
- With all your food in order, make a cooking list of things you want to make and when to make them. This will help you make better use of your stove, oven and counter spaces.
- Go back to the guest bathroom and do a quick last minute cleaning and clean common spaces.
- If you are one of those people who make gravy prior to Thanksgiving, go ahead and take it out of the freezer and put it in the fridge for defrosting.
Thursday
- It's Thanksgiving and you have done all the small tedious things already. Time to start cooking the rest of the meal, set the table and enjoy the company of friends and family.
ENJOY!
From everyone here at M & A Legal Management we hope you have a great Thanksgiving and that you are able to better enjoy your day with these useful tips.
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